Hong Kong Dining Guide: Where the Locals Eat
Hong Kong, China has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Tim Ho Wan
The world's cheapest Michelin-starred restaurant — the BBQ pork buns are legendary
Lung King Heen
Three Michelin stars at the Four Seasons — the finest Cantonese cuisine in the world
Mak's Noodle
Legendary wonton noodles in Central since the 1920s — thin egg noodles in perfect broth
Yat Lok
One Michelin star for roast goose — crispy skin, tender meat, in a no-frills Gage Street shop
The Chairman
Asia's No. 1 restaurant — modern Cantonese using traditional techniques and seasonal ingredients
Tai Cheong Bakery
The egg tarts that Chris Patten made famous — flaky, creamy, and worth queuing for
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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